• Chilled zucchini–leek Vichyssoise soup finished with mint oil.

•Garden Salad with a savory citrus vinaigrette

Tea Sandwiches
• Open-faced cucumber & herb cream cheese on whole wheat
• Coronation chicken
• Carrot râpée with lemon vinaigrette, herbs, toasted nuts, and citrus zest

Desserts
• Mango pudding
• Rare cheesecake
• Earl Grey thins with a passion fruit glaze

Scones
• Lemon scones

Served with scone cream and apricot and passion fruit jam.